NOT KNOWN FACTUAL STATEMENTS ABOUT BLEANDING WATER FOR VODKA

By distilling the water, Smartwater eliminates contaminants and impurities, leaving behind a clean and refreshing style.The pH degree of water has an effect on the acidity and Over-all flavor stability on the gin. Ideally, water with a neutral pH (about 7) is favored for diluting gin, as it maintains the pure stability of flavors without introducin